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  Yozgat’ta tarihin mutfak kapısı aralandı! Hititler ne yiyordu, nasıl yaşıyordu? Kazılardan çarpıcı bulgular

  Yozgat’taki Uşaklı Höyük kazılarında Hititlerin yemek kültürü, tarım alışkanlıkları ve 3 bin yıllık mozaik gün yüzüne çıktı. Yanmış tohumlar ve pişirme kapları sayesinde Hititlerin ne yediği, nasıl ekmek yaptığı ortaya kondu. Uzmanlar, bölgenin dünyanın en eski mozaik zeminlerinden birine ev sahipliği yaptığını belirtti.

  16 saat önce

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