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  Turizm sezonu açıldı, dondurulmuş unlu ürünlere talep arttı

  Turizm sezonunun başlamasıyla dondurulmuş unlu ürünlere talep de arttı. Hazırlık süreçlerini kısaltan, gıda güvenliğini garantileyen ve israfı önleyen porsiyonlarıyla işletmelerin maliyetinin yanı sıra ekonomiye katkı sunan donuk unlu ürünler, operasyonel yükün arttığı yaz aylarında HORECA sektörünün ilk tercihleri arasında yer alıyor.

  24 Haziran

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