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  • Bergama 89 yıldır aynı heyecanla buluşuyor
    Türkiye’nin ilk yerel festivali olan Uluslararası Bergama Kermesi, bu yıl da kültür, sanat ve bilimle dolu bir haftaya ev sahipliği yapıyor.
    25 Haziran
    Bu lezzet için bin kilometre öteden geliyorlar
    Tokat kebabı, yöresel ürünlerle hazırlanan ve sadece 6 ay yapılan 300 yıllık bir lezzet. Ustası Efe Furkan Yılmaz:, "Bin kilometre öteden geliyorlar. Tokat kebabı sabır ister ama sonunda lezzete ulaşırsın” dedi. Kilosu 3.400 TL olan kebaba yoğun ilgi var" dedi.
    28 Haziran
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