Dünyanin EN Kolay Baklavasi BİR Tepside 3 Çeşit Baklava Tarifi; Nurmutfagi NurGüL
4,5bin4,5 bin izleme
Yayın tarihi 13 haz 201813 haz 2018
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Beş bezeden biri ay baklavası, biri büzme baklava ve biri normal baklava kat kat şeklinde hazırlanıyor. Baklavalar yağlanıp fırında pişiriliyor, soğumuş şerbetle dökülerek servis ediliyor. Tarifin yapımı kolay ve vakit almayan bir baklava tarifi olduğu vurgulanıyor."]},"endTime":1087,"title":"Bayrama Özel Bir Tepside Üç Çeşit Baklava Tarifi","beginTime":0}],"fullResult":[{"index":0,"title":"Bayrama Özel Üç Çeşit Baklava Tarifi","list":{"type":"unordered","items":["Nurgül, bayrama özel hazırladığı bir tepside üç çeşit baklava tarifini paylaşacak.","Baklava yapımı inanılmaz kolay olup sadece beş beze ile hazırlanıyor.","Baklava hamuru merdane ile açılıyor ve şerbet için bir kilo şeker, bir litre su ve bir limon dilimi kullanılıyor."]},"beginTime":23,"endTime":77,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=23&ask_summarization=1"},{"index":1,"title":"Baklava Hamuru Hazırlama","list":{"type":"unordered","items":["Baklava hamuru için iki yumurta, iki buçuk su bardağı un, bir çay bardağı sıvı yağ, bir çay bardağı yoğurt, bir paket kabartma tozu, bir yemek kaşığı sirke, bir yemek kaşığı limon suyu ve bir cimdik tuz kullanılıyor.","Hamur derin bir kabın içerisine yumurta, yoğurt, kabartma tozu, limon suyu ve sirke eklenerek aktifleştiriliyor.","Kontrollü bir şekilde un eklenerek yumuşak bir hamur elde ediliyor ve hamurun içerisine bir yemek kaşığı nişasta ilave ediliyor."]},"beginTime":77,"endTime":166,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=77&ask_summarization=1"},{"index":2,"title":"Baklava Bezelerinin Hazırlanması","list":{"type":"unordered","items":["Hazırlanan hamur beş eşit parçaya bölünüyor ve bezeler yapılıyor.","Bezeler nişasta ile bolca açılıyor ve her katın arasına bol nişasta serpiliyor.","Nişasta baklavayı çıtır yapacak ve her katı ayıracak, bu nedenle nişasta kalmayacak ve yerken hissedilmeyecek."]},"beginTime":166,"endTime":312,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=166&ask_summarization=1"},{"index":3,"title":"Ay Baklavası Yapımı","list":{"type":"unordered","items":["İlk bezeden büyükçe bir yufka açılıyor ve bol nişastalı olduğu için kat kat ayrılacak.","Açılan yufkaya ince çekilmiş ceviz içi serpiliyor, ortadan ikiye kesiliyor ve yaklaşık üç santim genişliğinde rulo yapılıyor.","Rulo çay bardağı ile ay şekli veriliyor ve yağlanmış tepsinin tamamı ay baklavası ile doldurulabilir."]},"beginTime":312,"endTime":441,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=312&ask_summarization=1"},{"index":4,"title":"Büzme Baklava Yapımı","list":{"type":"unordered","items":["Beş yufka ince halde açılıyor, ortadan ikiye kesiliyor ve dörde bölünüyor.","İnce çekilmiş ceviz içi serpiliyor ve tahta kaşık sapı ile küçük üçgenler kesiliyor.","Tahta kaşığın sapı ile sararak büzme baklavaları hazırlanıyor, ince oklava varsa onunla da yapılabilir."]},"beginTime":441,"endTime":570,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=441&ask_summarization=1"},{"index":5,"title":"Normal Baklava Yapımı","list":{"type":"unordered","items":["Yufka açılıp ince çekilmiş ceviz serpiliyor ve ters çevriliyor.","Düz tarafı alt tarafa getirilerek yaklaşık üç santim genişliğinde rulolar sarılıyor.","Rulolar iki santim genişliğinde kesiliyor ve tepsilere diziliyor."]},"beginTime":570,"endTime":672,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=570&ask_summarization=1"},{"index":6,"title":"Baklavanın Pişirilmesi ve Servis","list":{"type":"unordered","items":["Yarım paket tereyağı eritilip köpükleri alınıyor, bir çay bardağı sıvı yağ ilave ediliyor ve karıştırılıyor.","Bu karışım baklavaların üzerine kaşık kaşık dökülüyor ve önceden ısınmış 180 derece fırında alt üst renk alana kadar yaklaşık kırk dakika pişiriliyor.","Soğumuş şerbet kepçe ile baklavaya dökülüyor ve antep fıstığı ile süslenerek servis için hazır ediliyor."]},"beginTime":672,"endTime":1079,"href":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=672&ask_summarization=1"}],"linkTemplate":"/video/preview/12570668651552361541?parent-reqid=1755202761605021-4545168748845823082-balancer-l7leveler-kubr-yp-sas-113-BAL&text=Nurmutfagi%2BNurG%C3%BCL&t=%%timestamp%%&ask_summarization=1"},"isAdultDoc":false,"relatedParams":{"text":"Dünyanin EN Kolay Baklavasi BİR Tepside 3 Çeşit Baklava Tarifi; 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